Enjoy the fresh, vibrant flavor of our tender, juicy pork tenderloin, marinated in our signature Lemon & Garlic Marinade. This zesty blend features a refreshing hint of citrus, balanced with the sweetness of real garlic, and a touch of herbs for a clean, savory finish. Perfect for roasting, grilling, or slicing into salads and grain bowls—this is bright, flavorful eating made easy. No artificial colors, flavors or preservatives. Stays fresh in your fridge for up to 2 weeks with our innovative Keeps Fresh Packaging.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Pork, Lemon Garlic Marinade (Soybean Oil, Water, Cane Sugar, Salt, White Vinegar, Dried Garlic, Apple Cider Vinegar, Lemon Juice Concentrate, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices], Red Wine Vinegar, Garlic Puree, Black Pepper, Xanthan Gum, Dried Onion, Dried Basil, Rosemary Extract).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 145 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season pork; drizzle with oil. 2. Sear on all sides about 5 min. Reduce to MED-LOW; close lid. 3. Cook 15-25 min, turning occasionally. Rest 5-10 min before slicing. Roast: 1. Preheat oven to 450 degrees F with rack in center. 2. Place pork in roasting pan; season pork, drizzle with oil. Cook 15 min. 3. Reduce heat to 350 degrees F. Cook additional 15-30 min; rest 5-10 min before slicing.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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