A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor. You've got options add it to sweet and savory recipes. Enrich your favorites like soups, sauces and baked goods. Dare to dollop on pies, tarts and fresh fruit.
Ingredients
Nutrition Information
Reviews
Warning
Pasteurized Cultured Cream.
Milk.
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