Cilantro is a bright and citrusy herb that is one of the most widely eaten herbs in the world. All parts of the plant are edible. Cilantro has delicate, lacy green leaves and a sharp and spicy aroma. How to choose: Choose fresh, vibrant, evenly-colored dark green leaves with firm stems. The cilantro should show no signs of wilting or discoloration. These lacy leaves are extremely fragrant.
Nutrition Information
Reviews
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
