Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it's incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don't forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.
You'll Need: 1/3 cup water; 3 eggs; 2 tbsp butter, melted. Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1 Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside. 3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press - Crust mix firmly into bottom of pan. Bake - 12-14 minutes. 4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling. Do not eat raw dough.
Contains: wheat, milk. May contain egg, soy and tree nuts.
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