Enriched Egg Noodles [Semolina and Durum Flour (Wheat), Eggs, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate], Maltodextrin (Corn, Potato), Salt, Corn Syrup (Dehydrated), Chicken Fat, Monosodium Glutamate, Powdered Chicken, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Corn Starch, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Natural Flavor, Parsley (Dehydrated), Chicken Brother (Dehydrated), Turmeric (for Color), Rosemary Extract, Spice.
Stovetop Directions: Makes 4 Cups: 1. In a medium saucepan, bring 4 cups (32 oz) water to boil; stir in contents of one pouch soup mix. 2. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender. Caution: Soup may be hot. Refrigerate any unused cooked portion. Microwave Directions: Makes 4 cups: 1. In 2-quart microwave-safe casserole, combine 4 cups (32 oz) water and contents of one pouch soup mix. 2. Microwave uncovered at high 10 to 12 minutes (microwave ovens vary; adjust times as needed) or until noodles are tender, stirring once halfway through cooking.
