Chicken, Water, Salt, Romano Cheese (Made with Pasteurized Sheep's Milk, Rennet, Bacterial Cultures, Salt). Spices, Parsley and Salt.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Stove Top: Place sausage in skillet on MEDIUM heat. Cook until internal temperature reaches 165 degrees F, about 20 min, turning often to brown all sides. Grill: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM, close cover; cook until internal temperature reaches 165 degrees F, about 10 min, turning occasionally. Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes until browned; turn over and cook until internal temperature reaches 165 degrees F, 6-7 minutes.
ALLERGENS: Product Contains Milk. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
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