Superior for tenderizing and flavoring. No refrigeration required. No MSG. This secret family recipe first gained prominence over 40 years ago at hundreds of Volunteer Fire Dept. outings catered by Tom Chiavetta's family. Now you can enjoy its special flavor and discover its great ability to keep meats and poultry tender and juicy right on your own grill.
Ingredients
Nutrition Information
Reviews
Instructions
Vinegar, Salt, Spices, Fresh Garlic and Xanthan Gum.
(Shake well - No refrigeration required.) Grilling: The best grilling is done over charcoal. Marinate meat item in sauce for 30 minutes or more before grilling. Baste each time grilled meat is turned. After grilling, place barbequed items in a pan, baste with sauce, cover pan tightly and allow sauce flavor to steam into food for 10-15 minutes, then enjoy. Excellent with beef, poultry, lamb, pork, fish, and vegetables on the grill or in your oven.
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