Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% or Less of Modified Cornstarch, Concentrated Cheddar Cheese Paste ([Cultured Milk, Salt, Enzymes], Water, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Potassium Salt, Spices, Annatto Color.
For food safety & quality, follow these cooking instructions (Microwave oven - 1100 watts): Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute & enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Cook thoroughly.
Keep frozen.
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