Dextrose, Citric Acid (Assists Gel), Fruit Pectin.
All you need to make homemade jam is Sure-Jell, strawberries, and sugar. Freezer Jam Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 4 cups sugar; 5 (8 oz.) container yield. Cooked Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 7 cups sugar; 8 (8 oz.) jars yield. For less or no sugar needed recipes look for sure-jell in the pink box.
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