Dextrose, Citric Acid (Assists Gel), Fruit Pectin.
All you need to make homemade jam is Sure-Jell, strawberries, and sugar. Freezer Jam Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 4 cups sugar; 5 (8 oz.) container yield. Cooked Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 7 cups sugar; 8 (8 oz.) jars yield. For less or no sugar needed recipes look for sure-jell in the pink box.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.