HOW TO COOK: Cooking times may vary depending on your equipment. Before Cooking: Sort and rinse well to assure wholesomeness of this product. No need to soak. Stovetop: For each pound (about 2 cups) of lentils, add 6-8 cups water or your favorite stock or broth to a large stock pot. Bring to a gentle simmer; cover with tilted lid; 30 -45 min until desired tenderness. Store in a cool, dry place.
ALLERGENS: MAY CONTAIN Milk, Peanuts, Soy, Tree Nuts and Wheat.
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