Store in a cool, dry place. How to Cook: Cooking times may vary depending on your equipment. Before Cooking: Sort and rinse well to assure wholesomeness of this product. Soak beans to soften before cooking. SoakFor each pound (about 2 cups) dry beans, add 6-8 cups water to a large stockpot and cover. Let stand 8 hours or overnight. Drain, discarding liquid. StovetopFor each pound of soaked beans, add 6-8 cups water and salt (if desired) to a large stockpot. Bring to a gentle simmer; cover with tilted lid. Cook 60-90 min until desired tenderness. Use in your favorite recipe. Chef Tip: To save time, try our quick-soak technique. Sort and rinse beans. Pour 2 quarts boiling water over 1 lb beans in bowl. Soak 10 min; drain and rinse. Continue with stove directions above, cooking about 60 min or until tender.
ALLERGENS: May Contain Milk, Peanuts, Soy, Tree Nuts and Wheat.
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