Blended with bold Romano cheese for a savory, Italian-inspired flavor. Perfectly oven-baked and ready to heat and serve. APPROXIMATELY 12 1 OZ FULLY COOKED MEATBALLS. About 1 1/2" in size.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or less of each: Romano Cheese (Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Onion, Natural Flavorings, Corn Syrup Solids, Salt.
Keep frozen. Heat & Serve. How to Cook: Heating times may vary depending on your equipment. Prepare from frozen. Cook thoroughly to 165 degrees F. Oven: 1. Preheat oven to 350 degrees F. with rack in center.2. Place meatballs in a rimmed baking sheet in a single layer.3. Heat 20-24 minutes, turning halfway through. Stove Top: 1. Place meatballs in a saucepan with your favorite sauce.2. Bring to boil over High heat. Reduce to simmer; cover.3. Heat 22-25 min, stirring often. Microwave (1100 watts): 1. Place meatballs in a microwave-safe dish; cover. 2. Microwave on High according to chart. Rest 1 minute. 3 meatballs = 80 seconds. 6 meatballs = 2 1/2 minutes. 12 meatballs = 4 minutes, stirring halfway through.
Caution: Dish and meatballs will be hot. ALLERGENS: Contains eggs, milk, soy and wheat.
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