A prime tenderloin steak (filet mignon) is the most tender cut of beef, known for its buttery, fork-tender texture and mild, refined flavor. USDA Prime is the highest grade of beef in the United States (top 2–3% of graded beef), known for abundant marbling, exceptional tenderness, deep flavor, and superior juiciness. All-natural cattle never ever administered antibiotics or growth hormones. Genetically Angus-based helps ensure quality and consistency.
Nutrition Information
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Instructions
Keep Refrigerated.
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