White Meat Chicken,Water, Wheat Flour, Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt),Corn Syrup, Contains 2% Or Less Of: Canola Oil, Dried Yeast, Extractives OfPaprika, Garlic Powder, Guar Gum, Honey, Leavening (Sodium Acid Pyrophosphate,Sodium Bicarbonate), Modified Food Starch, Natural And Artificial Flavor, OnionPowder, Polysorbate 80, Salt, Sodium Phosphates, Soybean Oil, SpiceExtractives, Spices, Sugar, Wheat Gluten, Xanthan Gum, Yellow Corn Flour.Breading set in vegetable oil.
BAKE: Conventional Oven:Preferred Method.:1. Preheat oven to 400°F.:2. Place frozen chicken pieces on foil lined baking sheet coated with cooking spray.:3. Heat 15 to 20 minutes on top rack of oven, turning pieces over halfway through heating time.:Appliances vary. Heating times approximate.:Microwave: Microwave:1. Arrange frozen chicken pieces on microwave safe plate.:2. Heat on HIGH:: 3 pieces for 1 1/2 minutes,: 6 pieces for 2 minutes,: 9 pieces for 2 1/2 minutes.: Do no overheat.:3. Let stand 1 to 2 minutes before serving.:Appliances vary. Heating times approximate.:Air Fry: Air Fryer:1. Arrange frozen chicken pieces in a single layer on rack.:2. Heat chicken pieces at 360°F for 11-12 minutes.:Appliances vary. Heating times approximate.