USDA Organic. Certified Organic by Quality Assurance International. Turkey raised exclusively on Certified Organic Feed. Gluten & casein free. Non GMO Project verified nongmoproject.org. (Turkey raised & fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients). Not preserved. Turkey raised with no antibiotics ever (Turkey never administered antibiotics or fed animal by-products). No nitrates or nitrites added (Except those naturally occurring in sea salt). Applegate humanely raised (Turkey raised or organic vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with care and respect!. We believe this leads to great tasting products and peace of mind-all part of our mission. Changing The Meat We Eat. Inspected for wholesomeness by U.S. Department of Agriculture. Whole30 approved. whole30.com.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Turkey, Water. Contains Less Than 2% Of The Following: Sea Salt, Celery Powder, Organic Onion Powder.
Not preserved. Keep refrigerated below 40 Degrees F at all times.After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.BAKINGCooking (Appliances vary, heating times approximate)Bake: Heat oven to 400 Degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.PAN_FRYINGCooking (Appliances vary, heating times approximate)Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
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