Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken Meat (White Chicken Meat, Water, Rice Starch, Salt), Carrots, Contains Less than 2% of: Modified Food Starch, Natural Flavor, Salt, Cooked Mechanically Separated Chicken Meat, Chicken Fat, Onion Powder, Yeast Extract, Sugar, Beta Carotene (for Color), Ascorbic Acid, Maltodextrin.
How to Heat: Cooking times may vary depending on your equipment. Stove: Pour soup into small saucepan. Add one can of water; stir. Heat to simmer over medium-high heat, about 4 minutes. Microwave (1100 watts): Pour soup into microwave safe dish. Add one can of water; stir. Cover and heat on high 3-4 minutes. Carefully remove from oven with hot pads. Stir and serve. Refrigerate unused portion promptly in separate container. Caution: Metal edges are sharp. Best if used by date printed on can end.
