Enriched Egg Noodles [Durum Wheat Flour, Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Corn Starch, Salt, Chicken White Meat (Dehydrated), Powdered Chicken, Chicken Fat, Contains 2% or Less of Each of the Following: Onion Powder, Carrots (Dehydrated), Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Chicken Broth (Dehydrated), Silicon Dioxide, Natural Flavor (Milk), Turmeric (for Color), Disodium Guanylate, Disodium Inosinate, Parsley (Dehydrated), Spices, Garlic Powder, Whey (Milk), Nonfat Milk (Dehydrated).
Boiling Water Directions: 1. Empty contents of one envelope into your mug. 2. Add 3/4 cup (6 oz) boiling water; stir thoroughly. 3. Let stand until noodles are tender. Microwave Directions: 1. Empty contents of one envelope into microwave-safe mug. 2. Add 3/4 cup (6 oz.) water; stir thoroughly. 3. Microwave at high 1-1/2 minutes or until boiling; stir. Caution: cup and soup may be hot.
