Amazingly versatile, Quorn’s Meatless Grounds can be used to make many delicious meatless meals like chili, tacos or spaghetti. They have a great texture that’s sure to please everyone from vegetarians to meat-eaters. Try your favourite dish with Quorn Meatless Ground meat.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Mycoprotein (88%) (Allergy Advice: Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Egg White. Contains 2% or Less Pea Fiber, Caramelized Sugar (Color), Roasted Barley Malt Extract, Calcium Acetate, Calcium Chloride.
Quorn Meatless Grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Grounds reach an internal temperature of 165 degrees F or above before serving. Quorn Grounds are deliciously versatile and can be used in place of ground beef, turkey, or chicken in all your favorite recipes. All appliances vary, cooking times are approximate. Stove Top: 12 min. In Sauce: Pour 1 bag of Quorn Meatless Grounds in a pan and add enough of your favorite sauce to cover. Cook over medium heat, stiring occasionally for 10-12 minutes or until Quorn Meatless Grounds are thoroughly heated. Stove Top: 12 min. In Oil: Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Pour one bag of Quorn Meatless Grounds to skillet and season with desired flavors (ex. taco). Cook, stirring frequently for 10-12 minutes or until thoroughly heated.
Our Meatless Grounds are great for chili, tacos or in spaghetti Bolognese.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Grounds will keep up to 3 days in the refrigerator.
Contains egg.
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