Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Seasoned Vegetable Base in 8 oz boiling water. For each quart of stock needed. use 1-1/2 tablespoons Seasoned Vegetable Base. Use basic stock for soups. sauces, and gravies, or to cook vegetables. rice, or pasta with more flavor.
Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth.
Refrigerate after opening.
Contains: soy.
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