Bell & Evans Chicken Breasts, Breaded, Boneless, Skinless, Air Chilled
10.5 ounce
22208 Bell & Evans Chicken Natures 10.5 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Chicken Breast Meat Marinated in Water and Sea Salt, Breaded with Rice Flour, Water, Yellow Corn Flour, Sea Salt, Xanthan Gum, Dried Whole Eggs, Yeast, Cane Sugar, Black Pepper, Onion Powder, Garlic Powder, Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees f as measured by use of a meat thermometer. Cooking Instructions: This Product is Uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air Fry: Preheat air fryer to 400 degrees F. Spread the frozen breasts as a single even layer in the air fryer basket. Cook for approximately 17-19 minutes, flipping the breasts after 8-9 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen breasts on a baking sheet and bake for approximately 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inches) in skillet until hot. Fry breasts in the hot oil over medium heat approximately 10-12 minutes, turning over after 6 minutes. Breasts should be golden brown on both sides. Microwave: Not recommended.
Keep frozen.
Contains: egg.
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