Water, Beans, Tomatoes, Green Chiles (Contains Citric Acid), Onions, Carrots, Corn Flour, Chili Powder (Chili Peppers, Spices, Garlic Powder), Textured Vegetable Protein (Soy Flour, Caramel Color), Modified, Cornstarch, Sugar, Tomato Paste, Salt, Autolyzed Yeast, Dehydrated Garlic, Jalapeno Peppers (Contains Salt Vinegar), Hydrolyzed Corn, Soy, and Wheat Protein, Citric Acid.
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Hormel chili in a layered dip! Hormel chili in a rice casserole!
