Crafted in foggy northern California by an award-winning artisan creamery, this creamy, tangy cheese has distinctive—and delicious—ribbons of vegetable ash.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Cultured Goat's Milk, Salt, Microbial Rennet, Vegetable Ash.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Goat). Other allergens may be present due to shared preparation area.
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