Delicious Quorn Meatless ChiQin Patties feature a light, crispy breading and an amazing meat-like texture. These vegetarian chicken patties put a meatless spin on the well loved classic - they're the perfect chicken alternative for sliders, salad toppers, burgers, and many other awesome recipes that the whole family will love.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Mycoprotein (43%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour, Canola Oil, Egg White, Yeast Extract, Contains 2% or Less of Wheat Starch, Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg, Pea Fiber, Milk Proteins, Calcium Chloride, Calcium Acetate, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Sage, Sugar.
Quorn meatless Chitin patties are not ready to eat and require further cooking for food safety remove all packaging. Cook from frozen. Ensure Quorn meatless Chitin patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 20 min place Chitin patties on the heated baking preheat oven and a baking sheet to 425 degrees F. Quorn meatless sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness. Air fryer 12 min air fryer to 360 degrees F. Preheat in air fryer place 1 Quorn meatless Chitin patty and cook for 12 minutes.
Keep frozen, cook thoroughly. Storage Instruction: Keep frozen. Do not refreeze once thawed.
Best if used by: see side of pack.
Contains: egg, milk & wheat. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein.
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