Pork, Honey Mustard Marinade (Water, Dijon Mustard [Vinegar, Water, Mustard Seed, White Wine, Salt, Spices], Brown Sugar, Cane Sugar, Soybean Oil, Honey, Apple Cider Vinegar, White Vinegar, Yellow Mustard [Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika], Salt, Ground Mustard Seed, Brown Mustard Seed, Corn Starch, Dried Onion, Dried Garlic, Lemon Juice Concentrate, Xanthan Gum, Rosemary Extract).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 145 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season pork, drizzle with oil. 2. Sear on all sides about 5 min. Reduce to MED-LOW, close lid. 3. Cook 15-25 min, turning occasionally. Rest 5-10 min before slicing. Roasting: 1. Preheat oven to 450 degrees F with rack in center. 2. Place pork in roasting pan; season pork, drizzle with oil. Cook 15 min. 3. Reduce heat to 350 degrees F. Cook additional 15-30 min, rest 5-10 min before slicing.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
