Crunchy, spicy, and wildly flavorful—these Kimchi Pickle chips are lightly fermented for gut health and finished with bold kimchi-inspired spices. Tangy, vibrant, and addictive in all the best ways.
Ingredients
Nutrition Information
Reviews
Instructions
Cucumber, Water, Vinegar, Apple, Carrot, Sugar, Salt, Garlic, Green Onion, Korean Red Pepper, Ginger, Calcium Chloride (Natural Mineral Salt).
Always refrigerate.
Give me a little swirl before opening. Pull tab down & lift lid to unlock the treasure. Press firmly on edges to close.
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