Taffy-like texture, buttery color, and caramel aroma—this cheese is made in the Pyrenees Mountains using the same methods local shepherds used centuries ago!
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Sheep's Milk, Salt, Animal Enzymes, Culture, Calcium Chloride. </strong>Rind colored with<strong> Caramel, Annatto </strong>(color).<strong> Peel off rind before eating. </strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Sheep). Other allergens may be present due to shared preparation area.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
