Keep Refrigerated. - - Additional Heating Directions: Heat to 165F. MICROWAVE: Remove product from pan & place on a microwave-safe plate. Heat 2 ½-3 min. Let stand 1-2 min, carefully remove. Serve with sauce; remove lid from sauce cup. Heat 30 seconds, stirring halfway through. Do not place pan directly in microwave. - - Ingredients: Breaded Eggplant (Eggplant, Breader [Wheat Flour, Yellow Corn Flour, Salt, Dextrose, Whey, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Parmesan Cheese {Pasteurized Part Skim Milk, Cultures, Salt, Enzymes}, Garlic Powder, Onion Powder, Spice, Dehydrated Parsley, Natural Flavor, Soybean Oil, Maltodextrin, Extractives of Paprika and Annatto], Soybean Oil, Batter [Wheat Flour, Yellow Corn Flour, Salt, Whey, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Parmesan Cheese {Pasteurized Part Skim Milk, Cultures, Salt, Enzymes}, Garlic Powder, Onion Powder, Spice, Natural Flavor, Maltodextrin, Dehydrated Parsley, Extractive of Paprika and Annatto]), Seasoned Tomato Sauce (Ground Tomatoes in Puree [Diced Tomatoes, Tomato Juice, Tomato Puree {Tomato Paste, Water}, Salt, Citric Acid, Calcium Chloride, Ascorbic Acid], Sofrita [Red Onions, Olive Oil, Garlic, Red Pepper Flakes], Tomato Paste, Kosher Salt, Basil), Fresh Mozzarella (Pasteurized Cow's Milk, Vinegar, Enzymes, Salt), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Parmigiano Reggiano P.D.O. Cheese (Part Skim Raw Cow's Milk, Cheese Cultures, Salt, Animal Rennet. Aged for 24 months), Basil.
