Keep Refrigerated. - - Additional Heating Directions: Heat to 165F. MICROWAVE: Remove product from pan & place on a microwave-safe plate. Heat 2 ½-3 min. Let stand 1-2 min, carefully remove. Serve with sauce; remove lid from sauce cup. Heat 30 seconds, stirring halfway through. Do not place pan directly in microwave. - - Ingredients: Seasoned Tomato Sauce (Ground Tomatoes in Puree [Diced Tomatoes, Tomato Juice, Tomato Puree (Tomato Paste, Water), Salt, Citric Acid, Calcium Chloride, Ascorbic Acid], Sofrita [Red Onions, Olive Oil, Garlic, Red Pepper Flakes], Tomato Paste, Kosher Salt, Basil), Breaded Eggplant (Eggplant, Breader [Wheat Flour, Yellow Corn Flour, Salt, Dextrose, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Garlic Powder, Onion Powder, Spice, Dehydrated Parsley, Natural Flavor, Soybean Oil, Maltodextrin, Extractives of Paprika and Annatto], Soybean Oil, Batter [Wheat Flour, Yellow Corn Flour, Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Garlic Powder, Onion Powder, Spice, Natural Flavor, Maltodextrin, Dehydrated Parsley, Extractive of Paprika and Annatto]), Fresh Mozzarella (Pasteurized Milk, Acetic Acid, Salt, Microbial Enzymes), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Parmigiano Reggiano P.D.O. Cheese (Part Skim Raw Cow's Milk, Cheese Cultures, Salt, Animal Rennet. Aged for 24 months), Basil.
