Keep Refrigerated. - - Additional Heating Directions: Heat to 165F. MICROWAVE: Remove product from pan & place on a microwave-safe plate. Heat 3-5 min, stirring halfway through. Let stand 1-2 min, carefully remove. Do not place pan directly in microwave. - - Ingredients: Cooked Cavatappi (Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Macaroni and Cheese Sauce (Milk [Pasteurized Milk, Vitamin D3], Light Cream, Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes {Animal and/or Microbial}], Water, Modified Cornstarch, Contains 2% or less of each: Cream, Whey, Butter [Cream, Salt], Cheddar Cheese [Pasteurized Milk, Culture, Salt, Microbial Enzymes], Salt, Maltodextrin, Sodium Phosphate, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes {Animal and/or Microbial}], Whey Protein Concentrate, Pasteurized Skim Milk, Pasteurized Milkfat, Sodium Citrate, Natural Cheese Flavor, Lactic Acid, Carrageenan, Yeast Extract, Cellulose Gum, Corn Oil, Spices, Unsalted Butter [Cream, Flavorings], Xanthan Gum, Cream Powder, Olive Oil, Sugar, Black Pepper, Annatto Extract, Turmeric, Natural Flavors, Nisin Preparation), Colby Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Vegetable Color}]. Anti-Caking Blend [Potato Starch, Tapioca Starch, Natamycin {A Natural Mold Inhibitor}]).
