Enjoy the unique flavors of Thai-style cuisine with our Thai Kitchen Gluten Free Garlic and Vegetable Instant Rice Noodle Soup. Our delicate rice noodles are prepared in a savory broth flavored with garlic, ginger, and green onion. Gluten-free, our rice noodles are steamed, never fried. Just add water and cook for 3 minutes for a delicious Thai-inspired meal at home or on the go.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
NOODLE: RICE, WATER, TAPIOCA STARCH. SEASONING:SUGAR, SALT, GARLIC, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SPICES (INCLUDING GINGER, RED CHILI PEPPER), POTASSIUM CHLORIDE, SOYBEAN OIL, CORN MALTODEXTRIN, GREEN ONION, CITRIC ACID. OIL PACKET: SOYBEAN OIL, RED CHILI PEPPER, GARLIC, SHALLOT. CONTAINS: SOY.
Stove Top: 1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted
Contains: soy.
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