Dextrose, Fruit Pectin, Fumaric Acid (for Tartness), Sodium Citrate.
Freezer Jam Recipe: 1 box Sure-jell; 2 qt fruit to buy; 3 cups sugar; 6 (8 oz) containers yield. Cooked Recipe: 1 box Sure-jell; 3 qt fruit to buy; 4 cups sugar; 8 (8 oz) jars yield.
What you need to make strawberry jam: Sure-Jell. Fruit. Sugar. Freezer containers or canning jars with new lids.
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