Sweet Young Coconuts are six to nine months old and lack the husk of the more well-known mature coconut. This sweet coconut has a tender flesh and is full of refreshing water.
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Instructions
To Prepare: Using a heavy knife, carefully cut off the diamond-shaped point of the coconut. Poke a hole in the exposed shell and pry off the circular crown. Slide in a straw and savor this delicious, sweet water for a refreshing, tropical drink! Perishable/Keep refrigerated.
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