This is the bacon you know and love, but with that little extra something that makes it HORMEL® BLACK LABEL® Original Bacon — the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Take breakfast, burgers, sandwiches, sliders, or any of those bacon recipes you've been dying to try to a whole new level. Slowly smoked to perfection, HORMEL® BLACK LABEL® bacon is serious bacon for serious bacon lovers — or anyone ready to become one! WE’RE ALWAYS THE NEW BLACK®.
Ingredients
Nutrition Information
Reviews
Instructions
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.
Keep refrigerated.
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