Jell-O Zero Sugar Low Calorie Raspberry Gelatin Dessert
0.6 ounce
RD Jell-O Raspberry Zero Sugar Gelatin Dessert .6 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less than 2% of Aspartame* (Sweetener), Red 40, Salt, Acesulfame Potassium (Sweetener), Artificial Flavor. *Phenylketonurics: Contains Phenylalanine.
Directions: 2 cups boiling water. 2 cups cold water. Add: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add: Add ice to 1 cup cold water to make 8-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Phenylketonurics: Contains Phenylalanine.
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