Wegmans Lemon Garlic Chicken Breast Cutlets, Raised without Antibiotics, Boneless, Skinless
Avg. 1.25 lbs
Savor the flavor of fresh boneless chicken breast, raised without antibiotics. Each piece is generously marinated in our signature Lemon & Garlic Marinade—a bright, zesty blend with a refreshing citrus twist and the subtle sweetness of real garlic. No artificial colors, flavors or preservatives. Stays fresh in your fridge for up to 2 weeks with our innovative Keeps Fresh Packaging. Perfect for a quick weeknight dinner, meal prep, or weekend grilling. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Chicken, Lemon Garlic Marinade (Soybean Oil, Water, Cane Sugar, Salt, White Vinegar, Dried Garlic, Apple Cider Vinegar, Lemon Juice Concentrate, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices], Red Wine Vinegar, Garlic Puree, Black Pepper, Xanthan Gum, Dried Onion, Dried Basil, Rosemary Extract).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season; drizzle with oil. 2. Place chicken on grill; close lid, reduce to MED-HIGH. 3. Grill covered, 14-20 min, turning every 2-3 min. Rest 2 min. Oven: 1. Preheat oven to 350 degrees F with rack in center. Season; drizzle with oil. 2. Place chicken on a rimmed baking sheet, cook 20-40 min.3. Option: Place under broiler for browning.
Do not microwave in package. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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