With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.
Au Jus Gravy. Total Time: 10 minutes...Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix, 3 cups cold water. Stovetop Directions: 1. Stirwater gradually into Gravy Mix with whisk in medium saucepan. 2. Stirringfrequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: Mix 3 Tbsp. flour with Gravy Mix before adding water.
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