Scharffen Berger chocolate maker. Cacao code. Ethically + sustainably sourced. This is craft chocolate. Crafted by artisans, from farm to bar since 1996, we directly source the world's best cacao beans to blend the signature Scharffen Berger chocolate that bakers know and love. To learn how far we go for the world's most flavorful chocolate and the initiatives we support through our cacao code, visit scharffenberger.com.
Ingredients
Nutrition Information
Reviews
Instructions
Cocoa Powder.
Hot or Cold Drinking Chocolate Recipe: For an 8oz serving, follow these steps: 1. Mix 3 level teaspoons of Scharffen Berger Natural Cocoa Powder with 1 tablespoon of sugar. 2. Add 3 tablespoons of water until a smooth paste is formed. 3. Add 8 ounces of hot or cold milk and stir until all the chocolate paste is dispersed. 4. When making hot cocoa, do not allow the milk to boil. Feel free to adjust the proportions to your own taste.
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