Dry aged prime rib roast is simply the best. Prime graded beef is the top 2% of all beef and has the most marbling for the ultimate in juicy, delicious steaks. Dry-aged means it's stored for 21 days in a temperature and humidity controlled environment, creating an intense and concentrated flavor with an amazing, melt-in-your-mouth tenderness that's unrivaled. Great for oven roasting at a high temperature for a nice outer crust, then finishing at a lower temp. How much to buy: 8 lb. roast serves 10.
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Warning
Beef.
Keep Refrigerated.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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