This party-perfect Spanish goat cheese with the funny name is steeped in Mediterranean red wine for several days to produce its pretty violet rind and delicately grapey, mildly fruity flavor.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Goat's Milk, Salt, Animal Rennet, Cheese Cultures. Rind bathed in Monastrell Wine.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Goat). Other allergens may be present due to shared preparation area.
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