Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Honey, Skim Milk, Dry Whole Milk, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Soy Sauce Powder (Soy Beans, Wheat, Salt), Chutney, Cocoa, Apple Paste, Garlic Powder, Red Pepper, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Citric Acid, Natural and Artificial Flavor, Spice Extract (Laurel).
12 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1 1/8 lb.), 4 medium onion (1 3/4 lb.), 4 medium potatoes (1 1/2 lb.), 1 medium carrot (1/2 lb.): 1. Cut meat or chicken, onions, potatoes and carrots into bite size. Saut in saucepan until lightly browned. Add 5 3/4 cups (47 fl oz.) water and bring to boil. Cook over low to medium heat about 20 minutes, or until tender. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3. Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. When using a half packet, please ad half the amount of the ingredients mentioned on the package and 3 1/2 cups (approx. 29 fl oz.) of water.
