Carrot Puree
Vegetarian
Keto
Low Sodium
Gluten-Free

Carrot Puree

Puree our organic carrots with butter and a hint of salt for a tasty, comforting side dish that's loved by all.

260 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
Cook Time
1 hour
Total Time
1 hour10 mins
Servings5

Ingredients

Servings: 5

  • 1 pkg (2 lbs) Wegmans Organic Carrots, peeled, thinly sliced (about 1/4-inch thick)

  • 1 1/4 sticks Wegmans Organic Unsalted Butter

  • 1/2 cup water

  • 1/2 tsp salt

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Melt butter in braising pan on MED; add carrots. Stir to coat. Cook, uncovered 40-45 min, stirring every 5-7 min until carrots are soft and begin to caramelize.
  • Step 2

    Add water and salt. Cover; cook 15 min on MED-LOW.
  • Step 3

    Puree carrots in food processor until smooth.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

260Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

14g

70.0%

Trans Fat

0g

0.0%

Cholesterol

60mg

20.0%

Sodium

360mg

15.7%

Dietary Fiber

5g

17.9%

Total Sugars

8g

28.6%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

56mg

4.6%

Iron

2mg

0.0%

Potassium

416mg

8.9%

Note: Current daily values are based on a standard 2,000 calorie diet.