Horseradish Crusted Salmon
Low Sodium

Horseradish Crusted Salmon

4.82 (17)

Coat our fresh Atlantic salmon with horseradish and panko gives an unforgettable tangy crunch, customer's call it "irresistible".

460 calories/servingServing Size is 1 topped salmon fillet

See Nutrition Information

Serving Size is 1 topped salmon fillet

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings4

Ingredients

Servings: 4

  • Wegmans Extra Virgin Olive Oil Cooking Spray

  • 4 (6 oz each) Wegmans Frozen Farm-Raised Atlantic Salmon Portions, thawed per pkg directions

  • Salt and pepper to taste

  • 1/4 cup Wegmans Basting Oil

  • 1 1/2 Tbsp Wegmans Prepared Horseradish (Seafood Dept)

  • 1 cup Wegmans Unseasoned Panko Bread Crumbs

  • 4 tsp Wegmans Horseradish Mustard, divided

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Spray baking sheet with cooking spray. Place salmon on pan; season with salt and pepper.

  • Step 2

    Combine basting oil, horseradish, and panko in small bowl. Spread 1 tsp horseradish mustard on each salmon portion; top each with 1/4 of horseradish-panko mixture.

  • Step 3

    Bake, about 14 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon). Remove from oven; let rest 2 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 topped salmon fillet

460Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

85mg

26.7%

Sodium

240mg

10.4%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

2g

7.1%

Protein

32g

64.0%

Vitamin D

18mcg

0.0%

Calcium

33mg

2.3%

Iron

1mg

0.0%

Potassium

548mg

11.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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