Chicken Marsala
Gluten-Free

Chicken Marsala

Savor this simple Chicken Marsala with mushrooms and rich Marsala sauce.

490 calories/servingServing Size is 1 chicken breast w/ sauce

See Nutrition Information

Serving Size is 1 chicken breast w/ sauce

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings2

Ingredients

Servings: 2

  • 2 (about 1/2 lb each) Wegmans Boneless Skin-On Chicken Breasts, patted dry

  • Salt and pepper to taste

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 container (4 oz) Wegmans Gourmet Blend Crimini, Shiitake & Oyster Mushrooms, washed

  • 1 cup Wegmans Amore Marsala Simmer Sauce

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Season chicken with salt and pepper. Heat oil in pan on MED until oil faintly smokes; add chicken, skin side-down. Cook about 8 min until browned and crisp.
  • Step 2

    Turn chicken over; reduce heat to MED-LOW. Cook 10-14 min until internal temp reaches 155 degrees (check by inserting thermometer halfway into thickest part of chicken).
  • Step 3

    Remove chicken from pan; let rest.
  • Step 4

    Return to MED heat; add mushrooms to pan. Cook, stirring, about 3 min until browned. Add sauce; bring to simmer. Serve over chicken.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 chicken breast w/ sauce

490Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

120mg

40.0%

Sodium

720mg

31.3%

Dietary Fiber

1g

3.6%

Total Sugars

6g

21.4%

Incl. Added Sugars

4g

14.3%

Protein

39g

78.0%

Vitamin D

1mcg

0.0%

Calcium

23mg

1.5%

Iron

3mg

0.0%

Potassium

581mg

12.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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