Corned Beef & Cabbage
Lactose Free
Gluten-Free

Corned Beef & Cabbage

Flavor-packed corned beef brisket & crisp cabbage - a customer favorite - made easy with simple ingredients and our Wegmans gold potatoes!

370 calories/servingServing Size is about 5oz beef, 5oz (about 1c) veggies

See Nutrition Information

Serving Size is about 5oz beef, 5oz (about 1c) veggies

Prep Time
10 mins
Cook Time
3 hours
Total Time
3 hours10 mins
Servings7

Ingredients

Servings: 7

  • 1 (3-3 1/2 lbs) Wegmans Corned Beef Brisket with juices

  • 12 cups water

  • 1 Tbsp salt

  • 1/4 green cabbage (about 1 lb), not cored, cut in 2 wedges

  • 1 lb (8-9) Wegmans Baby Gold Potatoes, scrubbed

  • 1/2 lb Wegmans Organic Carrots, peeled, cut in 1-inch pieces

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Add corned beef and contents of spice packet to large stockpot; add water. Bring to boil on HIGH. Reduce heat to MED-LOW; cover. Simmer 2 1/2-3 hours until fork-tender.
  • Step 2

    Transfer corned beef to clean platter to rest.
  • Step 3

    Strain cooking liquid carefully, discarding solids. Add strained liquid, salt, cabbage, potatoes, and carrots to stockpot on MED; bring to a simmer. Cook about 20 min until veggies are tender.
  • Step 4

    Slice corned beef thinly against the grain. Serve with vegetables and hot pan juices.

Chef Tip

For more intense seasoning, add 1/4 cup pickling spice in addition to spice packet.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5oz beef, 5oz (about 1c) veggies

370Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

9g

45.0%

Trans Fat

0g

0.0%

Cholesterol

80mg

26.7%

Sodium

1580mg

68.7%

Dietary Fiber

3g

10.7%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

24g

48.0%

Vitamin D

0mcg

0.0%

Calcium

54mg

3.8%

Iron

3mg

0.0%

Potassium

774mg

16.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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