Herb Stuffing

Herb Stuffing

4.2 (10)

Just six ingredients combine for a flavorful herb stuffing, with added texture and taste from grated Granny Smith apples and our unique basting oil.

200 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings11

Ingredients

Servings: 11

  • 1/4 cup Wegmans Basting Oil

  • 2 containers (7 oz each) Wegmans Diced Celery & Onions

  • 2 Tbsp Wegmans Organic Salted Butter

  • 3 cups Wegmans Organic Chicken Bone Broth

  • 1 pkg (12 oz) herb seasoned or unseasoned cubed stuffing (Bakery Dept)

  • 1 Granny Smith apple, cored, grated

  • Salt and pepper to taste

Ingredients

11
11

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Heat oil in braising pan on MED-HIGH. Add celery and onions; cook, stirring, 5 min. Add butter and broth; stir to combine. Bring to a simmer; remove from heat.

  • Step 2

    Add croutons and apple to pan; stir gently to combine. Season with salt and pepper.

  • Step 3

    Bake, 30-35 min, until stuffing is browned and cooked through.

Chef Tip

• If using unseasoned stuffing croutons, add 1 Tbsp Herbes de Provence, dried or fresh sage, or poultry seasoning before baking. • It's easy to customize this basic moist stuffing by adding cooked oysters, sausage, or chestnuts before baking. If adding meat or seafood, insert a digital thermometer halfway into the stuffing to ensure internal temp reaches 165 degrees. • To prep in slow cooker: Use 2 1/2 cups Wegmans Organic Chicken Bone Broth instead 3 cups. After step 1 above, combine croutons and apple in cooker. Top with vegetable mixture; stir. Season with salt and pepper. Cook on HIGH 2 1/2 - 3 hours.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

200Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

520mg

22.6%

Dietary Fiber

2g

7.1%

Total Sugars

2g

7.1%

Incl. Added Sugars

2g

7.1%

Protein

7g

14.0%

Vitamin D

0mcg

0.0%

Calcium

64mg

4.6%

Iron

0mg

0.0%

Potassium

224mg

4.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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