Store in a cool, dry place. Use by date stamped on pouch. Cooking times may vary depending on your equipment.Stovetop:1 Rinse rice before cooking, if desired. Combine 1 cup rice and 1 ¾ cups water in a saucepan with cover. Add salt if desired.2 Bring to a boil over HIGH heat, uncovered. Stir.3 Reduce heat to LOW. Cover and cook 12-15 minutes until tender.4 Remove from heat and let stand 5 minutes. Fluff with fork and serve.Microwave (1100 watts):1 Rinse rice before cooking, if desired. Combine 1 cup rice and 1 ¾ cups water in a microwave-safe 2-quart casserole with cover. Add salt if desired.2 Cover; microwave on HIGH power 4 minutes.3 Reduce power to MEDIUM (50 %) and cook 10-12 minutes.4 Allow to stand 5 minutes. Fluff with fork and serve.Chef Tips:Add as a side dish to your favorite Thai recipe.Go to wegmans.com for recipes.
