How to Cook: Cooking times may vary depending on your equipment. Stovetop: 1. Select desired number of servings from chart. 2. Bring water and salt to a boil on HIGH. 3. Stir in oats; reduce heat to MEDIUM and cook 1 minute; stirring occasionally. 4. Remove from heat; cover and let rest 2-3 minutes before serving. Cooking Chart:1 serving: 1 cup water; 1/2 cup oats; 1/8 teaspoon salt (optional). 2 servings: 1-3/4 cups water; 1 cup oats; 1/4 teaspoon salt (optional). 3 servings: 2-3/4 cups water; 1-1/2 cup oats; 3/8 teaspoon salt (optional). Microwave (1100 watts): 1. Select 1 or 2 servings from chart. 2. Combine water, oats and salt in a 2-cup microwave-safe bowl for 1 serving (4-cup microwave-safe bowl for 2 servings). 3. Microwave on High 1-1/2 to 2 minutes for 1 serving (2-1/2 to 3 minutes for 2 servings). 4. Carefully remove from oven; stir and let rest 1-2 minutes before serving. Caution: Bowl may be hot. Handle carefully. Chef Tip: Use less water for thicker oatmeal or more water for a thinner oatmeal.
