Bright, tangy, and full of flavor. Made from fermented red wine, this vinegar adds a bold kick to salads, marinades, and everyday cooking.
Ingredients
Nutrition Information
Reviews
Red Wine Vinegar, Reduced with Water to 5% Acidity.
Nutrition Facts
Servings Per Container About 32
Serving Size1 Tbsp (15 grams)
Amount per serving
Calories0
% Daily Value
Total Fat0 g
0 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium0 mg
0 %
Total Carbohydrate0 g
0 %
Dietary Fiber0 g
0 %
Total Sugars0 g
Includes Added Sugars 0 g
0 %
Protein 0 g
Vitamin D0 mcg
0 %
Calcium0 mg
0 %
Iron0 mg
0 %
Potassium0 mg
0 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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