Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor.
Nutrition Facts
Servings Per Container About 4
Serving Size0.25 (22 grams)
Amount per serving
Calories90
% Daily Value
Total Fat0 g
0 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium90 mg
4 %
Total Carbohydrate19 g
7 %
Dietary Fiber0 g
0 %
Total Sugars19 g
Includes Added Sugars 19 g
38 %
Protein 2 g
Vitamin D0 mcg
0 %
Calcium0 mg
0 %
Iron0 mg
0 %
Potassium0 mg
0 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix, stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
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