Serving Suggestions: Decorate deviled eggs with caviar (omit paprika). Serve on cucumber slices with fresh dill, cilantro or chives. Prepare a fresh or smoked salmon tartare and top with caviar. Create a caviar dip for raw vegetables, grilled bread or crackers (mix equal parts of whipped cream cheese and creme fraiche and carefully add in the desired portion of caviar and herbs). Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs. Add caviar to fish courses such as poached or smoked salmon, seared tuna, cocktail shrimp, fish terrines or mousses. Toss caviar into cream/butter sauce pasta dishes: such as fettuccine Alfredo or lobster ravioli. Prepare luncheon salads or tea sandwiches comprised of egg, poached salmon, tuna nicoise, caesar, etc. and garnish with caviar. Top potato pancakes or blinis with creme fraiche (or sour cream) and caviar add smoked salmon if desired. Stuff cocktail olives or onions for Caviar Vodka Martini's. Top sushi and sushi maki rolls of your choice for the most elaborate and unique sushi. Keep refrigerated at 28 degrees - 38 degrees F (4 degrees C). To Open: Employ the use of a bottle opener to remove the metal cap in an upward motion.
