Red Chile Pepper, Sea Salt, Ground Dates, Tomatoes, Garlic, Nutritional Yeast, Cumin, Onions, Cassava Flour, Cream of Tartar, Black Pepper, Parsley.
Nutrition Facts
Servings Per Container About 7
Serving Size2 (5 grams)
Amount per serving
Calories15
% Daily Value
Total Fat0 g
0 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium330 mg
14 %
Total Carbohydrate3 g
1 %
Dietary Fiber1 g
4 %
Total Sugars1 g
Includes Added Sugars 0 g
0 %
Protein 1 g
Vitamin D0 mcg
0 %
Calcium10 mg
0 %
Iron0.4 mg
2 %
Potassium90 mg
2 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Preparation: 1. Add 1 Tbsp oil to a large skillet and heat over medium-high. 2. Cook 1 lb ground beef (or filling of choice). Drain pan if desired. 3. Add 1/3 cup water and 1 seasoning pouch; stir. 4. Reduce heat and simmer for 2-3 minutes, stirring often, until thickened.
Great for ground beef, veggies & potatoes.
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